Bakery

A spicy, chewy cookie loaded with cinnamon and sugar

A spicy, chewy cookie made with fresh ginger and finished with a sprinkle of sugar.

A buttermilk scone with sweet, tangy blueberries and orange zest.

Vegan & gluten free made with bittersweet chocolate.

A moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins

A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.

Delivered daily by Macrina Bakery.

Buttery almond crust with raspberry preserves and oatmeal streusel topping.

Buttery brioche filled with Granny Smith apples and cinnamon sugar, baked in a paper tulip cup & topped with buttermilk glaze.

Choose between a toasted organic plain or everything bagel by Dave's Killer Bread.

We may substitute other brands when out-of-stock or for seasonal options.

A buttermilk scone with sweet, tangy cherries and crunchy almonds.

Laminated dough layered with vanilla sugar and rolled into a swirl. Baked to a golden brown. Flaky and light with buttery caramelized sugar at the base.

Savory Pinwheel with caramelized sweet onions, parmesan, olive oil, and a mix of sesame, fennel and poppy seeds are folded into a laminated dough and rolled into a pinwheel.

A moist breakfast treat made with pumpkin and butternut squash purée, Shepherd’s Grain low-gluten flour, fresh ginger, cinnamon, nutmeg and toasted pumpkin seeds.

A velvety brioche bun filled with a savory mixture of sautéed spinach, fromage blanc, goat cheese and Parmesan.

A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.
Sugar will caramelize when warmed in our toaster oven.

Blueberry Cornmeal Muffin: buttery cornmeal muffin studded with blueberries.
Vegan Choco Berry Muffin: vegan and gluten free, they're moist and flavored with hints of cinnamon and vanilla.
Nutella Brioche Roll: sweet brioche filled with Nutella and topped with pearl sugar.
Morning Glory Muffin: a moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.

Laminated dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar. Crisp, sweet edges and an interior l

A laminated dough layered with housemade hazelnut sugar and fresh orange zest, rolled into a wheel and baked golden brown. Topped with an orange glaze.

Our sweet, buttery cornmeal muffin studded with blueberries and topped with streusel.

Croissant dough with cinnamon, brown sugar & butter. Topped with a silky smooth not-too-sweet cream cheese glaze.

Spiced pumpkin cookies, studded with chocolate chips.

Gluten-free* Scottish scone made with fresh orange zest, currants and a hint of anise. *

Made from sweet brioche, filled with Nutella and topped with pearl sugar.

Features fresh dill, scallions and Parmesan and Swiss cheese.

Choose between GF Cinnamon Apple (v) or Protein Packed Brown Sugar Cinnamon.
Red Mill Cinnamon Apple is vegan & certified gluten free.
Kodiak Protein Oatmeal contains dairy and is not certified GF.

Available daily, we alternated between a regular chocolate chip cookie and a salted dark chocolate cookie. Both are delicious!

A traditional oatmeal cookie featuring dried apricots and pecans. Made with Shepherd’s Grain low-gluten flour.